Heera Dry Dates
Telugu Foods Guntur Red Chilli Long (Premium Dried Chillies)
Arbi (Arvi | Chaamagadda |Seppankizhangu | Kesuvina Kanda)
Loki (Bottle Gourd) -Sorakaya(Sorekai)
Curry leaves Fresh
Fresh Gongura (Pitwaa or Pulicha Keerai) approx 200gm-250
Bhendi /Okra (Ladies finger)
Fresh Turai (Ridge Gourd) – Beerakaya / Heerekai / Peerkangai / Tori
Guava
Green Chilli Fresh (Indian Spices and vegetables )
Paneer-NVF | Freeh (Only for Eindhoven)
Brinjal Long
Annam Curry Leaves (dry)
Fresh Sambar Small Onions (Shallots)
Drumstick Leaves (Moringa / Munagaku / Murungai Keerai / Sahjan Patta)
Indian small Brinjal (Green)
Indian small Brinjal
Fresh Raw Mango – Kacha Aam / Mamidikaya / Mavinkayi / Mangai
Fresh Tindora (Ivy Gourd) – Dondakaya / Kovakkai / Kundru
Fresh Drumsticks – 1 or 2 Pieces (Based on Weight)
