Fresh Gongura (Pitwaa or Pulicha Keerai) approx 200gm-250

Fresh Gongura Leaves (Pitwaa / Pulicha Keerai) – Tangy & Nutritious
Gongura, also known as Pitwaa in Hindi and Pulicha Keerai in Tamil, is a tangy green leafy vegetable widely used in South Indian and Telugu cuisines. Perfect for making pachadi, dal, or pickles, Gongura is rich in iron, folate, and antioxidants.
✅ Freshly sourced and carefully packed
✅ Bold, tangy flavor – ideal for traditional recipes
✅ Available at Akshayapatra Online Indian Groceries
✅ Weekend delivery/pickup options available
Pair it with our selection of dal, spices, and rice for an authentic Indian meal.